Archives For Schools

Help Count the Stars

January 1, 2015 — 1 Comment

plough

Here’s a fun thing to do this January: help count the stars to see how dark the sky is near you. While you’re looking for Comet Lovejoy, take a moment to count some stars for a school project.

Over the past few weeks I’ve been helping A-Level student, and fellow Witney resident, Jesse Lawrence with a BSA Crest Award project. He opted to go for something with a local twist and has decided to map the quality of the dark skies around Witney. Now he’s embarked on the last phase of his project: crowdsourcing a dark sky map by recruiting volunteers (that’s you!).

It would be fantastic if you could add your own observations to the project. All you have to do is count the stars an fill in this form. For now, you need to be located in the Northern Hemisphere.

Although this began as a local project, the system is up and running and will work at scale so please fill in the form from anywhere – not just Witney.

You have to go out on a clear night and then report your location (your postcode or lat/long) along with the faintest star you can see in the Plough (or saucepan, or big dipper, in Ursa Major). You just need to use Jesse’s map on the online form at http://bit.ly/DarkSkyMap. Find the faintest star that you can see from those marked with letters on the form. That helps identify the limit of brightness for your location. Repeats over several nights will help average a better result, as will multiple people observing from the same spot over time.

Screenshot 2015-01-02 21.23.12

The results appear on a live-updated map, which you can see at http://cdb.io/1rdVb4O. The more people that join in, the better the final map will be.

H₂O might be the most familiar chemical compound on the planet. Many people know that water is H₂O, but most wouldn’t think about what that means in a chemical sense. Water is a remarkable molecule made of two Hydrogen atoms bound to a single Oxygen atom: H, H, and O. Water’s special properties give us life as we know it, and we’re mostly made of it too. It’s less dense as a solid (ice) than as a liquid, which has major consequences for the planet and its climate. Water is also really good at storing heat, and it stays liquid over a wide range of temperatures, also very handy for life as we know it.

In short: water is amazing: but can we destroy it? Yes. With just two regular pencils and a 9V battery, you can actually break water down into it’s Hydrogen and Oxygen components, and watch them boil away as bubbles of gas. This is fundamental chemistry available to anyone at home, with stuff you might have lying around.

You’ll need some salt, a 9V battery, a drinking glass (or other transparent container), two pencils, and some wire. It ’s best to get some cheap cables with crocodile clips (I bought these ones from Amazon), since they make it much easier.

Pencil Electrolysis Kit

Pour some warm water in the glass and stir in a tablespoon of the salt. You should probably also open a window – or at least don’t do this in a tiny cupboard – a small amount of Chlorine may be produced as you do this experiment; it’s not dangerous as far as I can tell, but best to be safe.

Sharpen both the pencils at both their ends – so that’s four pencil points  in all. Connect both nodes of the battery to a different pencil using the crocodile clips.

IMG_3133

At this point I suggest you distract yourself by trying to touch the free pencil tips together to make small sparks! The electrons really ‘want’ to make a circuit and can jump across a short air gap, ionising the air and making a crackle and an electrical arc. It’s a 5mm lightning bolt on a pencil tip. But anyway, back to main point of this…

Put the free pencils ends into the water, and don’t let the tips touch. Now for the science! At this point the water becomes part of the circuit. Electrons flow down one pencil, across the water and back into the other pencil. This creates a circuit and electrons flow around it. You’ll know it’s working because this process quickly creates bubbles at the pencil tips in the water. It happens almost instantly.

IMG_3134

The energy of the electrons in the circuit is enough to break the water into Hydrogen and Oxygen ions: electrically charged versions of the elements themselves. These ions then flow to the oppositely-charged pencil tip, creating an electric current. This is known as electrolysis.

At the negative pencil tip (the anode) positively charged hydrogen ions (or just protons to some people) meet and form hydrogen gas (H₂) that bubbles to the surface. The positive pencil tip (the cathode) draws the negative Oxygen ions and form O₂. It’s a bit more complex than that, if you’ve been counting electrons, but that’s the overall result. This is electrolysis of water and it’s the world’s primary way of producing Hydrogen – for example for hydrogen fuel cells.

You might be wondering why we need salt. This could be done without salt, but it wold happen more slowly. Can should try it, to prove it to yourself. Salt dissolves into the water creating ions of its own. These flow around the circuit too (creating Sodium and a tiny volume of Chlorine gas) and helps increase the circuit’s overall flow of electrons. You might be able to smell the faint whiff of Chlorine if you do this for long enough.

If you want to take this further, you might think about how to collect the Hydrogen and Oxygen separately – and what you might do with them if you were doing this on an industry scale.

zoosky

I’ve started a page with some links, facts and ideas for teachers, educators and anyone else that wants them. Quite often when I’m visiting schools, I throw lots of URLs around and talk about websites, books, etc that kids and teachers might like. Then I often forget to give them these URLs and tips. So now I’m putting them on a single page instead. Check it out here: https://orbitingfrog.com/astronomy-links-for-teachers/

Feel free to suggest additions to this page by contacting me online on via Twitter @orbitingfrog.

I recently had the pleasure of visiting Tower Hill School (in Witney) to talk about astronomy, space and science. The kids were brilliant and asked awesome questions as usual. For this visit I took the department’s infrared camera – which really was the star of the show. Before I took the camera to the classroom I tested it out at home. It’s amazing how you can spot every power adapter and leaky window so easily once you are viewing the world with thermal vision.

Here are a few shots from around the house – the colour palette varies but the temperature range is displayed on the right hand side.

It turns out that classrooms are full of awesome things to look at in infrared: mostly the kids! They were full of ideas and we soon came up with things to do that would be interesting or cool. They wanted to stand in bin bags, go outside (into the cold December weather) and come back in, and look for wifi routers and plugs. A second group of kids all held onto ice cubes and looked at the classroom heater. Here are some cool shots from the school visit.

Your local department may well have one of these cameras – or you can get one for about £2.5k – and they are excellent for inspiring the kids and getting across ideas about heat and light.

To see what the Universe looks like with infrared (and other) eyes try out Chromoscope. You could also take a look at the Hidden Universe podcast or even my own TEDxCardiff talk from 2010, which is embedded below too:

Solid, liquid, gas. The three states of matter are something I first explored in primary school and water was the best example. You can easily see water frozen in your freezer, and it spews as a gas from your kettle. But if you mess with these normal states, you can do some fun and strange things with something as everyday as water.

We’re all taught in school that water boils at 100°C and freezes at 0°C. This range was defined by a Swedish astronomer(!) called Anders Celsius when he devised the temperature scale that bears his name and which is also known as ‘centigrade’. It’s a very useful way of thinking about temperature[1].

Rather awesomely, there is a way to cool water below 0°C without it becoming ice. The process is called ‘supercooling‘. To try it you’ll need a bucket, some bottled water, lots of salt (we used 700g of the stuff doing this), and a big bag of ice.

Supercooling Kit

Supercooling involves lowering the temperature of a substance but preventing it taking a solid form. In the case of water you can supercool it way down (to about -45°C if you have the right kit) – just so long as you can stop ice crystals forming. Ice forms around ‘nucleation sites’ – places where ice crystals can get a foothold and start growing. These sites are usually impurities in the water or on the surface of some other material that its in contact with. So if you can get very pure water in a very smooth container, you can take it below freezing but keep it liquid. For that reason you should use plastic bottles of mineral water, but filtered water will work too. We used both here.

Salty Slush

Instructions

  1. Put some water into a bucket and pour all the salt in. Mix it up really well, and try and make sure the salt is all dissolved.
  2. Stand the bottles of water in the bucket and pour in the ice cubes until they almost cover them. You want to cover the bottles just enough that you can still pick them up and also turn them.
  3. Mix it up! Salt reduces the freezing point of water and so the ice will melt quite a bit as this goes along. You want to create a bucket of briney slush. This will let the temperature get very low.
  4. Now you need to leave your bottles alone. Every ten minutes or so, go and rotate them gently. This is just to make sure the water cools down evenly and is cooled throughout. After about 45 minutes the process should be complete. You should be able to feel that the bucket is very cold to the touch – ice will be starting to form on the outside.
  5. Now you can play with your supercooled water…

Supercooling Water

Playing with Supercooled Water

Here comes the fun part! Note that if this stuff isn’t working for you then you probably need more salt and ice – or to give it more time to cool down.

Supercooled water is just waiting to turn into ice. If you gently pick up one of the bottles and then violently shake it, it will almost instantly turn into ice. Shaking it creates air bubbles in the bottle on which ice crystals can form. Once a few have started, it’s a runaway process since the best place for ice crystals to form is on other ice crystals. This is pretty amazing and I couldn’t get a good video or photo of this happening – it was too quick.

What we did a lot of was make ice towers! It’s a seemingly magical process that my four-year-old thought was brilliant. To do this you simply take an ice cube and pour supercooled water onto it. (It’s best to place this on something to contain the excess water!). As the water touches the ice it quickly crystallises and starts to create a tower, building upward as you pour. It’s pretty cool (ahem!). Again: the best place for ice crystals to form is on other ice crystals.

The towers were quite beautiful too, made of pure, transparent crystals. They were quite solid for a minute or two and then quicky disintegrated (it was 22°C in our house).

Why Salt?

Salt is used to grit roads in the Winter because it lowers the freezing point if water and makes the ice melt. In the process it actually lowers the temperature further. If you have a thermometer handy then you can watch the water in the bucket drop in temperature as this experiment progresses. This is why this method works to supercool the bottles – the temperature quickly dropped to around -8°C in our bucket and the slushy mixture makes good contact with the outside of the bottles for quick cooling of the water inside. I suppose this might work in the freezer but opening the lid our of chest freezer would disrupt the cooling and frankly the slushy brine is half the fun!

Science at Home

My four-year-old loved doing this. We talked about molecules slowing down and ice forming. We talked about the Winter and frozen puddles, road gritters, and cold drinks. Mixing in the salt and ice is fun and making ice towers blew her away. The 45-minute wait was the hardest part for her – so we made glowing jelly at the same time!

I’m not sure if supercooling is necessarily something that young kids will take away from this but there’s lots to understand about ice and freezing. The ice towers were very exciting and next time I do this I’ll have some gloves ready for the kids so they can do the pouring and shaking – the bottles are too cold otherwise.

I’ll leave you with another ice tower video:

—–

[1] I cannot fathom why anybody prefers Fahrenheit, which starts with frozen brine at 0°F, the freezing point of water at 32°F and it places the boiling point of water 180° higher at 212°F. Because those are all such handy numbers. Human ‘blood-heat’ was supposed to be at 100°F but things got rearranged – so now it seems odd. Sheesh.

Answers for Allensbank

February 1, 2010 — Leave a comment

The other week I gave a talk at Allensbank Primary School – a nearby school for children aged 4 to 11. I mainly told them about the planets and the Solar System but obviously we got onto other topics too. We had a fun questions and answers session at the end but there is never enough time – in light of this many of them sent me letters with more questions.

What is Your Favourite Planet?

Shaheer, Esme and Thea all want to know what my favourite planet is. It’s an important question. At first I want to say that the Earth is my favourite planet but that’s cheating, isn’t it? In which case, I think it has to be Jupiter.

Jupiter Through a Telescope

Jupiter was one of the first planets I looked at through a telescope (I was 12) and when you do that you can see that it has four very bright moons. These moons are called the Galilean Moons because they were observed by Galileo, the first man to look at the sky with a telescope – and that was 400 years ago! You can also sometimes see that Jupiter is stripy and that it has a big, red spot. Saturn is also good to look at  – with its bright rings – but Jupiter changes every night, which is very cool and interesting. The moons move and the stripes and spot rotate around the planet.

Why are There Craters on the Moon?

Sean asks why there are craters on the Moon. The answer is that that space is not empty. The Solar System is a very busy place. As well as planets and moons and the Sun, there are also other objects in the Solar System. yoiu might remember I talked about comets and asteroids. These are rocky bodies, smaller than planets, that also go around the Sun. There are also even smaller rocks out there, flying around. Quite often these rocks hit the larger planets and moons. The craters on the Moon are the left over pock-marks from rocks hitting the surface of the Moon.

We see craters all over the Solar System. Mercury and Mars are covered in them, and so is any other object that is rocky and not covered in clouds. Even the Earth is hit by rocks sometimes. We can see some craters here on Earth! They are harder to find because of all the grass and volcanoes and glaciers and rivers covering them up – but sometimes they are found. They can be very big!

029-barringer-meteorite-crater

There is a very big crater in Arizona in the USA called Barringer Crater – I have put a picture of it here for you. It is 1,200 metres across (nearly a mile) and it was formed 40,000 years ago when a 50-metre wide rock crashed into the Earth from space.

You can play with a fun Earth-smashing, asteroid simulator called Down2Earth. It lets you try and smash all sorts of different sizes of rock into the Earth and see what damage they would do.

Living on Other Planets

Thea asks whether people live on other planets. Currently no, they don’t. People do live in space now. There is always a crew onboard the International Space Station. New astronauts arrive to change-over roughly once every six months.

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A lot of people think we should go back to the Moon one day and set up a Moon base so that we can learn how to live on other planets and maybe mine the Moon for minerals – like we mine the Earth. Living on the Moon might mean that we can figure out how to go and live on Mars one day too.

I’ll leave it there for now. I have more questions to answer but I’ll leave that for part 2. A lot of you said how much you liked the images of the nebulae that I showed you. At the top of this post you’ll see a lovely picture of the Orion Nebula from the Seeing in the Dark website.

Here’s a fun experiment you can try using the contents of your kitchen cupboard. Explore the effects of different densities and learn about refraction, viscosity and the planet Jupiter. You’ll need five different liquids; I used golden syrup, dishwashing liquid, water, alcohol and vegetable oil. I also used some food colouring to make it easier to see what was going on (and because the alcohol I use is Tequila which looks just like water). If you have a chopstick around that will also be handy – but any stirring implement will do.

Instead of golden syrup you could use treacle or corn syrup: something gloopy and messy. For alcohol you can use almost anything from spirits to rubbing alcohol. If you’re a kid, please ask whoever is in charge before raiding the drinks cabinet (this is generally a good rule in life).

You will be putting all of these into one glass, so find a tall one that is reasonably straight-sided. The more angled the edges of the glass are, the more of each liquid you will need as you go along – this could get tricky. You’ll need about one sixth of a glass worth of each liquid, as shown above.

Start with the glass containing the syrup and carefully pour the dishwashing liquid into it. You want to pour down the sides of the glass if possible, this will help stop the two liquids mixing. For these two it should be easy enough as they are both fairly thick. Let the glass stand for a moment and you should see that the two liquids make layers in the glass.

Now we add the rest of the liquids, in the order shown in the image at the top. Pouring down the side of the glass may not be enough to prevent these remaining liquids from mixing. It helped me to use a teaspoon. Hold the teaspoon inside the glass just above the surface and pour gently into the spoon, allowing the liquid to pour over the sides. In this way, the liquid you are pouring is placed on top of the existing ones much more gently. Be careful and pour slowly and you should be fine. You can always practice your pouring in another glass if you want to.

Hopefully you will end up with a nice, layered glass of different coloured liquids. Why? Well it is all to do with density – the mass per volume – of the liquids. Liquids at the bottom have higher densities than those at the top. All liquids have different densities as well many other properties. We can explore some of them using our layered glass.

Take a chopstick, or similar stick-like object and insert it into the glass. Don’t disturb the glass too much though. See how the chopstick looks now. Each liquid bends the light coming through the glass in a different way. This is related to the density but is actually a property of all materials called the refractive index. In general the refractive index increases with density. It is a measure of how much light is bent as it passes through a material.

We can also explore two more properties of liquids: viscosity and miscibility. Take hold of the chopstick and stir the glass up. Stir well, but try not to spill the contents. Watch and feel how the liquids mix.

You’ll notice that it is very hard to mix the syrup and that you can also feel the washing up liquid dragging against your stirring. This is because heavy liquids tend to be viscous. Viscosity is the measure of a liquid’s resistance to you changing its shape. The syrup is highly viscous, i.e. it resists your chopstick very strongly. The water, alcohol and oil offer almost no noticeable resistance at all, by comparison. This is because they are all similarly viscous and we are all used to how water ‘feels’.

After you stop stirring the glass, wait a few moments for it to settle down again. Watch it during this time and you will see it appear to organise itself. Miscibility is the measure of how well two substances mix. Water and alcohol are miscible because they mix together just fine. You can see that they do not separate out again after you stop stirring.

Water and oil are immiscible. This means that they do not mix. It doesn’t take long after you stop stirring for the oil to float back to the top. Would you say that the washing up liquid is miscible with any of the others? I found it hard to tell because both it and the syrup were so viscous I could not stir them up very easily!

Liquids, and their many properties, shape all sorts of things in the world around you. Refraction, density, viscosity and miscibility are important in our everyday lives.

Anyone who has had to clean oil-based paints off a brush with water knows something about miscibility. If you have tried to hook something out of a pond or swimming pool who have experience the frustration of refraction. You also know that you float in the sea, this is because of the difference in density between the salt water in the sea and the water in your body. Have you ever had to wait for ketchup to slowly pour out of a bottle because of its high viscosity?

In astronomy you can see some of these properties in action. The planet Jupiter has a series of coloured bands running across its surface. The different fluids that make up Jupiter’s enormous mass do not mix well because of their make-up. The hydrogen- and helium-based fluids are thought not to be miscible and this is part of the reason that we see the striking bands or colour on the planet’s surface.

Refraction and density are a big problem when observing through a telescope. The air becomes unevenly heated and this creates patches of the sky with higher refractive indices than others. Pollution also changes the refractive index of the air. The result is a fuzziness that astronomers call the ‘seeing’. Because of this, astronomers prefer to put telescopes high-up and away from cities with their hot buildings and smog.

Viscosity is important in simulations of planet formation. Disks around young stars are made up of different materials and if they get dense enough they will become highly viscous and drag against the force of gravity as it tries to force them around the central star. The result is that parts of the disk could be dragged inward and this could greatly determine the formation and evolution of planets.

Glowing Samples

July 4, 2008 — Leave a comment

I’ve not much to say about this other than that it is a very cool image. I took it on Wednesday during Cardiff University’s Dragonfly Day. As well as making our own spectrometers there was also an experiment to deduce the contents of several mystery cups. All were white or see-through liquids. Using just their sense of smell and a UV blacklight, participants had to figure out what was inside each cup.

Just so you know, the contents were:

  • A Suncream
  • B Washing Power (for clothes)
  • C Shampoo
  • D Toothpaste
  • E PVA Glue
  • F Lemon Juice
  • G Double Cream
  • H Tonic Water
  • I UV Sensitive Body Paint

I recently did a piece on measuring the speed of light using your microwave. Well here is some more physics you can play with in your kitchen. This time let’s create a vacuum and then use it to crush something. I like crushing things. Don’t we all?

What you will need:

  • A regular drinks can
  • A pot of cold water big enough to submerge the can
  • A pair of tongs
  • A kitchen hob (gas or electric is fine).

What to do:

Now you have to be careful with this one. The tongs have to be good or you’ll burn yourself. If you’re a child reading this, then make sure someone supervises you while doing this experiment. Reading though all the instructions before you start out is vital. I recommend having a couple of attempts, so maybe have two or three cans ready. So let’s begin:

Whilst you are filling up the pot of water why not drink the coke or whatever is in your drinks can. We don’t need any of the contents for this experiment, just an empty can. Once it is empty, rinse it out and place about two tablespoons of water in the can.

Now take your tongs and get a firm hold on the can. Hold it over the kitchen hob. We need to boil the small amount of water we have put in the can. This won’t take long and you’ll know when it’s worked because you’ll see steam coming out of the hole at the top of the can. Let it steam for a minute or two to be sure the water has all boiled.

Now here’s the cool bit. Keeping the can in between the tongs, take the can directly from the hob and dunk it, upside down, into the pot of water. The can will instantly and violently be crushed! It will happen very quickly so be ready. When I did it, it made a loud smacking sound as it went under water. I did it twice because I missed it the first time!

What is happening?

There is some great physics going on in this simple experiment. When you heat up the can and boil the water inside, the can fills with steam and pushes out all the air. Then when you dunk the can into cold water, the steam quickly condenses into water and there is no air pressure inside the can to support it. The can cannot resist the forces pushing on all sides from the water and air above it. Therefore it is crushed instantly!

Balloons:

Air pressure is also at work in balloons. When you blow air into a balloon you are artificially increasing the air pressure inside it and the rubber skin expands outward, forced by the force of the air molecules bounding around inside it.

You can ‘crush’ balloons by dipping them into liquid nitrogen. This condenses the air inside into a liquid and the balloon goes flat as a pancake. Here can see a video of a balloon that has been dunked into liquid nitrogen thawing out. The air boils back into a liquid and the balloon re-inflates. We filmed this last year in our first year undergrad physics lab.

Enjoy playing with air pressure and feel free to send me any images of your crushed cans!

Astronomers studying star formation, like myself, use telescopes that can see though the pretty, optical exteriors of nebulae into the dark interiors where very cold dust radiates in the submillimetre and microwave regimes.

Microwaves, fall on the electromagnetic spectrum, between radio waves and infrared waves. They are usually around the size of a few centimetres and you may well be very familiar with them as they are produced by the microwave oven that might just be sitting in your kitchen.

Microwave ovens use a particular microwave frequency to excite molecules of water. Since water is present in lots of food and drink, this means that microwaves heat up lots of useful stuff – and they do it quickly. The fact that microwaves are now readily available to most of us in the western world and they are only a few centimetres in length, means that you can measure the speed of light in your very own home.

What You Need:

Mallow Science

The quickest and tastiest way to perform this little experiment is with marshmallows, but chocolate chips also work. You’ll obviously need a microwave oven as well, and a large, microwaveable dish. You will need a ruler, too.

What to Do:

Get your large, microwaveable dish and place a layer of marshmallows at the bottom of it.Remove the turntable from the bottom of the microwave oven. If you don’t, then this experiment will not work at all. If your microwave doesn’t have a turntable, it means that the turning mechanism is elsewhere and you’ll need to find a regular microwave oven to try this experiment.

Cook the marshmallows on a low heat for a couple of minutes, or until you see parts of the marshmallows starting to bubble. When you do, remove the dish and take a look at the marshmallows.

Melting Marshmallows

You ought to see that they have not melted evenly. In fact you should be able to see a regular pattern has formed, drawn out in melted-mallow. It depends on your microwave oven, but you should see a melted/unmelted pattern across the dish in some direction. When I tried it at home, my oven created long melted strips next to long unmelted strips (see above).

standing_wave.gif

This regularity is caused by the same mechanism that heats up the food you place into your microwave oven. The appliance generates microwaves which very quickly form standing waves (see animation above) inside the cavity inside, where you put food. As the food rotates around, it passes through the standing wave nodes and this excites the water molecules, heating the food.

Measure the Microwaves:

Take your ruler and measure the distance between the melted parts of the marshmallows. You should find that there is an even pattern of melting and that the distance between them is something like 5 or 6cm. Why? Because that is the distance between the nodes of the standing waves.

Measuring Microwave Melted Marshmallows

Without the rotating mechanism, the food does not move around and cook evenly, instead it just heats at the nodal points. Using your marshmallows you have created a ‘map’ of the microwaves in your microwave oven!

Find the Frequency:

Finally you need to know the frequency at which your microwave oven operates. It is usually written on the back somewhere in small writing. Most standard microwave ovens operate at 2450 MHz. If you cannot find the value on the back of the oven, you can take it for granted that 2450 MHz is about correct.

Measure the Speed of Light:

Now you have what you need to measure the speed of light. You just need to know a very fundamental equation of physics:

Speed of a Wave (c) = Frequency (f) x Wavelength (L)

The distance between the melted sections of the marshmallow is in fact L/2, because there are two nodes for each wave (see animation). So if you have measured 6cm and your oven operates at 2450 MHz, then your measured speed of light is (0.12 x 2450,000,000) 294,000,000 metres per second.

Microwave Frequency 2450 MHz

The agreed value of the speed of light through a vacuum is 299,792,458 metres per second. See how accurately you can measure it? what could you do to make the experiment better, and thus get a closer answer?

Now You Can Eat the Gooey Melted Marshmallows:

…and make yourself sick. Yay!